At Aconsa we are experts in the environmental and food hygiene sector, where we focus primarily on carrying out in-depth analyses on food products, water, air quality, cosmetics and sanitary products.
We are experts in the microbiological analysis of food products to ensure an effective control of the safety and quality of all products. Our processes are certified by ISO 17025 for the control of pathogenic micro-organisms, including Listeria monocytogenes, Salmonella and E. coli.See service
We specialise in testing drinking water, swimming pools, cooling circuits, closed circuits and wastewater. Our processes are certified by ISO 17025 for the microbiological control of drinking water and the control of Legionella in all facilities with a risk of legionellosis.See service
We perform air quality analysis (IAQ) on clean rooms, operating rooms and other areas with controlled airflow. We are also IAQ auditors for buildings and workspaces. Our processes are certified by ISO 17025 for the analysis of environmental microbiology.See service
At Aconsa we perform microbiological testing on all cosmetic products (creams, soaps, solutions, make-ups, etc.) with the aim of guaranteeing greater product durability while simultaneously complying with current legislation and consumer safety.See service
The main goal of Aconsa as a microbiological analysis laboratory is to protect public health. We work with companies to maintain optimum levels of safety and quality in the products they sell, adapting each company’s operations to the requirements of current regulations. Our work is ongoing.
We adapt to the needs of each client by offering a wide variety of analytical tests that form part specific food safety programmes, including the prevention of legionellosis, self-checks of swimming pools and wellness areas and IAQ studies.
The extensive experience of our technical and quality department has brought us certifications and accreditations that guarantee quality and safety in the obtained results.
Our food product consulting service comprises diagnostics, action plans and periodic controls to ensure that companies in the food and water sector — whether in the primary, industrial or service sectors — comply with current regulations and offer their customers improved safety.Learn more