Food product analysis
At Aconsa we are specialists in food product analysis for companies who work in food processing. Our methods are based on defined and appropriate protocols that are backed by regulatory bodies. We perform testing on raw ingredients such as meat, fish, milk, grains, nuts or vegetables, in addition to processed foods such as dairy products, oils, juices, breads and pastry products, sauces, beverages, all kinds of food supplements and animal feed.
We also offer studies on shelf life and expiry of food products or final prepared products, as well as stability studies on canned food.